Cauliflower Green Bean Mac and Cheese

🥘 Ingredients

• apple cider vinegar
  1 Tbsp
• cauliflower florets
  1 pkg
• cilantro
• cumin
  1 tsp
• garam masala
  1 tsp
• green beans
  8 oz
• ground ginger
  1/4 tsp
• raisins
  4 tbsp
• red lentil pasta
  1 12-oz pkg
• salt
  1/2 tsp
• toasted crushed almonds
  3 Tbsp
• turmeric
  1/2 tsp

🍳 Cookware

• large bowl
• baking

1. 1

   Preheat oven to 425°F.
2. 2

   In a large bowl , mix together apple cider vinegar , cumin , garam masala , turmeric , ground ginger , and salt . Add 1 Tbsp water, then toss mixture over green beans , and cauliflower florets . Mix to coat. Place on a baking sheet and roast 20 to ⏱️ 25 minutes .

   apple cider vinegar: 1 Tbsp, cumin: 1 tsp, garam masala: 1 tsp, turmeric: 1/2 tsp, ground ginger: 1/4 tsp, salt: 1/2 tsp, green beans: 8 oz, cauliflower florets: 1 pkg
3. 3

   Meanwhile, prepare red lentil pasta , reserving 1 cup of cooked pasta water. Add FOK White Mac and Cheese sauce and pasta water to thin.

   red lentil pasta: 1 12-oz pkg
4. 4

   Add veggies, toasted crushed almonds , and raisins and mix together. Top with chopped cilantro

   toasted crushed almonds: 3 Tbsp, raisins: 4 tbsp, cilantro